Shooting Star Sauvignon Blanc
Lake County, CA
100% Sauvignon Blanc
The grapes are picked in the early morning (before dawn), delivered in the coolest part of the morning, crushed and pressed off the skins. The juice is then settled for 24 hours and racked off the lees. The fermentation begins at a cool 50 degrees and finishes up about 3 weeks later. The stainless-steel fermentation and aging preserve the freshness of this wine. This Sauvignon Blanc shows off the great growing region of Lake County, aromas are of guava and citrus zest, with flavors of passionfruit, pineapple, and pink grapefruit.
90 points Best Buy Wine Enthusiast
90 points WineReviewOnline.com